- Focaccia with herbs, olives and dried tomatoes with a filling of baked artichoke, baked eggplant, fresh tomatoes, some salsa, rucola, mayo and probably that’s it. I had it for breakfast and it was incredibly tasty, 5/5



- The bun with olives and herbs in it with salmon, cream cheese, cucumber and rucola. Simple and delicious.

- Anton’s choice. It’s the same bun like previous one but with ham(?), iceberg salad and caesar sauce.
